Dining

Located in the shadows of one of London’s most famous landmarks, Hung Drawn & Quartered could only ever serve authentic capital cuisine. And so it is that London’s favourite dish - pie and mash - forms the cornerstone of our blissfully traditional menu.

Freshly baked in the kitchen every day, our pies are among the very best in the city - packed with delicious flavour combinations like steak and ale (Fuller’s, of course). 

Not a pie person? There’s still a host of other traditional dishes for you to choose from, all cooked from fresh, seasonal ingredients by Head Chef Tomasz Cwiekala and his expert team. We have light lunches, sandwiches - and of course, there’s our ales to enjoy too…